Mix well together by electric mixer:
200 g butter or margarine
2 dl sugar
Add into creamed butter-sugar and mix well:
3 eggs
Add in the following order and still keep on mixing it all well:
2½ dl white gluten free flour mix (I use Semper FinMix)
½ dl coarse rice flour (I use Farina's)
1 tea spoon ginger powder
2 tea spoons baking powder
Pour into heart shape baking tray and spread out
Spread over the dough in the following order
1 grated apple
½ dl crushed almonds
½ tea spoon cinnamon powder
Cook in 200 Celsius degrees approx 25 minutes
