Gluten free SwissRollCake

This is extremely easy, fast and low budget cake! You need exactly the same ingredient as you do in baking a SwissRoll. But this one you don't need to roll up!

SwissRoll dough

Foam by electric mixer
4 eggs
1½ dl sugar

Keep on mixing well and add in the following order
2dl gluten free flour mix (I use Semper FinMix)
2 tea spoon baking powder

Cover the bottom of 26 cm diameter cake baking try by baking paper.

Pour over the bottom of the cake baking try
3dl your favorite jam or marmalade (I used home made pumpking marmalade)

Cook in 200 Celsius degrees approx 30 minutes. Remove the side edges. Turn upside down and gently remove the baking paper. Let it cool down proper.

Melt 100g chocolate and decorate the cake.

Eat!